About This Event
Wine and food are central to French culture, from Paris to Provence. Join us as we explore our favorites, paired with our favorite Cakebread Cellars wines. Bon appetit!~ MENU ~ To Start ~ Alsatian Onion & Bacon Tart · Oysters on the Half Shell with Preserved Lemon Mignonette · Gougeres ~ At the Table ~ Tuna Nicoise, Olives, Tomatoes, Green Beans, Hard Boiled Eggs & Little Gem Lettuces · Duck Confit with Potato Rosti & Garden Ratatouille · Chocolate Souffle with Crème Anglaise ~ All classes are participation style and include the class, a tour of the winery and culinary gardens (weather permitting), an appetizer reception and a three-course lunch paired with Cakebread Cellars wines. All participants leave with a Cakebread Cellars apron, a booklet of recipes and wine notes from the day, some great memories and quite often, new friends.