Back to Events

Friday March 26, 2021

Cooking with Cakebread: Fresh House-Made Pasta

  • Time: 3:00pm - 4:00pm Pacific Time
  • Price: $292 Retail | $242.20 Club per household plus shipping
  • RSVP:

    Hourlong classes are held at 3pm Pacific Time each Friday. With the purchase of your virtual cooking class tasting kit, you will have access to all classes within the series:

    Winter Series II: March 5, March 12, March 19, March 26

    Spring Series: April 2, April 9, April 16, April 23, April 30

    Click HERE to purchase your virtual cooking class tasting kit, and you will receive a link to select the date of your class, followed by a confirmation with a Zoom link to connect.

Chef Brian Streeter leading a virtual cooking class

About This Event

Legendary Napa Malfatti and Spinach Papardelle with Duck Bolognese are the stars of this course on making fresh, homemade pasta from scratch. This fan favorite sells out quickly when held live at the winery. Now you can join us from your home kitchen!

If you're planning on Cooking with Cakebread, our chefs recommend taking the following steps prior to joining our class: