Skip to content


Wine & Food Experience Recipes

Sunchoke Chips with Vadouvan

Serves 12
Chef Brian Streeter
Pairs well with:
Chardonnay Reserve, Carneros, Napa Valley

A quick and easy dish to enjoy with Chardonnay Reserve Carneros, Napa Valley.


1 pound sunchoke, cleaned
1 T. vadouvan spice mix*
pinch salt


Heat a large sauce pan over high heat with the vegetable oil to 325°F. Using a mandolin slicer, shave sunchokes thinly. Add the slices to the hot oil in small batches and cook until light golden in color. Using a skimmer, remove from the pan onto a sheet tray lined with paper towels and season with salt and vadouvan.

Enjoy with a glass of Cakebread Cellars Chardonnay Reserve, Carneros, Napa Valley

*Note: Vadouvan is a French curry blend. It can be ordered from If unavailable substitute curry powder in its place.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

Guest or

© 2019 Cakebread Cellars | Rutherford, CA 94573