Recipes

Wine & Food Experience Recipes

Sunchoke Chips with Vadouvan

YIELD:
Serves 12
CHEF:
Chef Brian Streeter
Pairs well with:
Chardonnay Reserve, Carneros, Napa Valley

A quick and easy dish to enjoy with Chardonnay Reserve Carneros, Napa Valley.


Ingredients

1 pound sunchoke, cleaned
1 T. vadouvan spice mix*
pinch salt


Preparation

Heat a large sauce pan over high heat with the vegetable oil to 325°F. Using a mandolin slicer, shave sunchokes thinly. Add the slices to the hot oil in small batches and cook until light golden in color. Using a skimmer, remove from the pan onto a sheet tray lined with paper towels and season with salt and vadouvan.

Enjoy with a glass of Cakebread Cellars Chardonnay Reserve, Carneros, Napa Valley

*Note: Vadouvan is a French curry blend. It can be ordered from www.wholespice.com If unavailable substitute curry powder in its place.

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