TIME: 6pm reception
LOCATION: Cakebread Cellars winery, Rutherford, CA
PRICE: Wine Club $200 per person plus tax; non-wine club $225 per person plus tax
RSVP: Reservations may be made by contacting Guest and Member Services here at the winery at 800.588.0298 or by email at firstname.lastname@example.org
We are thrilled to announce that Chef Tenney Flynn of GW Fins will be here at Cakebread Cellars for a special dinner treat for you. Chef Tenney is creating his menu to include some of his hometown specialties paired with Chef Brian Streeter’s local favorites and all paired with Cakebread Cellars wines.
Copies of Chef Tenney’s new cookbook ‘The Deep End of Flavor’ will be available for purchase.
The menu is listed here for your review:
First Course: Assorted Gulf Crudo, Grapefruit, Avocado, Papaya, Fresno Chiles paired with 2018 Sauvignon Blanc, Napa Valley
Second Course: Seafood Gumbo paired with 2016 Cuttings Wharf Chardonnay, Carneros Napa Valley
Third Course: Sautéed Gulf Fish, Crab Fat Risotto, Etouffee paired with 2016 Chardonnay Reserve, Carneros Napa Valley
Fourth Course: Bronzed Gulf Cobia, Braised Root Vegetables, Beet Greens, Red Wine Jus served with 2017 Two Creeks Pinot Noir, Anderson Valley
Dessert: White Chocolate Bread Pudding paired with 2017 Late Harvest Sauvignon Blanc, Napa Valley
*updates to the menu may occur at any time