TIME: 6:30 pm
LOCATION: TWO Restaurant, 1132 W. Grand Avenue, Chicago, IL
PRICE: $95 per person plus tax and gratuity
(seating is limited) RSVP: Please contact TWO directly for your reservation at 312.624.8363
We are excited to announce this fun dinner to be held at TWO Restaurant and Bar on Wednesday, August 21, 2019 on Chicago's West Side. Chef Derek Cerrano will create a delicious menu to pair with Cakebread Cellars and Mullan Road Cellars wines, with Katie Griesbeck, our National Sales and Marketing Director hosting to share stories and information about the winery and the wines you will enjoy.
Chef Cerrano uses fresh ingredients from local farms, butchers and markets to create his menu and it will be announced closer to the date of this fun dinner. Your favorite Cakebread Cellars wines will be served to create a fantastic evening.
The menu is listed here for your review:
Passed Appetizers: Smoked Trout & Lemon Aioli with Toasted brioche paired with Napa Valley Sauvignon Blanc 2017
First Course: Poached King Salmon, Local Microgreen Roasted Beet Vinaigrette with Toasted Pistachio paired with Napa Valley Chardonnay 2017
Second Course: Grilled Oyster Mushrooms, Butter Poached Lion’s Mane Mushroom Demi paired with Anderson Valley Two Creeks Vineyards Pinot Noir 2016
Third Course: Duck Tortellini with Duck Confit and Ricotta Mousse and Duck demiglace and micro scallions paired with Napa Valley Merlot 2016
Fourth Course: Red Wine Braised Pork Belly, Bean & Root Vegetable Stew paired with Mullan Road Cellars Columbia Valley Red Blend 2016
Fifth Course: Delice De Bourgogne, Roasted Almonds, House Smoked Duck Ham Poached Stone Fruit, Gruyere Grilled Sandwich paired with Napa Valley Late Harvest Sauvignon Blanc 2017