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Cakebread Cellars

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Cakebread Cellars
8300 St. Helena Hwy
Rutherford, CA 94573
(800) 588-0298

a FINE site

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Duck Meatballs

Saturday, OCT 19, 2019

Birds of a Feather: Poultry Cooking Class

TIME: 9:30 am
LOCATION: Cakebread Cellars Winery, Rutherford, CA
PRICE: $195 plus tax per person (wine club members $171.60)
(Class size limited to 16 guests (4 guests per party)) RSVP: Contact our Guest & Member Services team at cellars@cakebread.com or 800.588.0298

Our wine & food education takes to the sky with this fowl-focused class, as we learn about a selection of our wines and explore different ways to enjoy duck, quail and chicken, with a nod to cuisines from around the world.

Experience hors d’oeuvres showcasing vadouvan-spiced fried quail, duck meatballs with caramelized onions and trumpet mushrooms, grilled lemongrass chicken brochettes and crostini with Tuscan-style chicken liver paté. We’ll then sit down to a fun, education-filled lunch starring braised chicken thighs with Spanish chorizo, seared duck breast with a quince mostarda and to finish, crème fraîche sorbet with strawberries and chocolate sea-salt cookies. An assortment of Cakebread wines will accompany your meal.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines, the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.