Hosting this very special dinner is Dennis Cakebread and he will be joined by Petit & Keet Owners; Jim Tommy, Jake Keet and Louis Petit, along with leading staff; Brent Lenners, GM Ben Franks, F&B and Sommelier Susie Long.
The menu for fun winemaker dinner is below for you to review. Dennis is looking forward to meeting you and sharing notes on his Mullan Road Cellars wine project in WA along with Cakebread Cellars stories and anecdotes.
Reception: 2016 Chardonnay Napa Valley
First Course: 2017 Sauvignon Blanc Napa Valley paired with Pickled Oyster, Tobiko Caviar, Champagne Reduction, Duck Crackling
Second Course: 2015 Two Creeks Vineyards Pinot Noir paired with Sweet Potato Ravioli, Mushroom Ragout, Crème Fraiche, Chervil
Third Course: 2015 Mullan Road Cellars Red Wine Blend Columbia Valley, WA served with 4oz Filet, Foie Gravy, Glazed Carrots, Sautéed Leeks
Sweet Endings: 2016 Late Harvest Sauvignon Blanc Napa Valley paired with Grilled Apple Croustade, Lemon Crème Anglaise, Lemon Sorbet