Join Cakebread Cellars' winemaker Stephanie Jacobs as she and Katie Griesbeck, our National Sales and Marketing Director host this delicious vintner dinner on February 26, 2019.
The culinary team led by Executive Chef Eduardo Albarran are creating this mouthwatering menu to pair with both Mullan Road Cellars and Cakebread Cellars wines. This is one you will not want to miss.
Here is the menu for your review:
First Course: Pacific Oyster Trio with Pink Grapefruit Granita, Habañero Lime Relish, Cucumber Mint Mignonette paired with Sauvignon Blanc, Napa Valley 2017
Second Course: Warm Wild Local Spiny Lobster Salad with Mexican Papaya, Avocado, Apple Vinaigrette paired with 2014 Chardonnay Reserve, Carneros Napa Valley
Third Course: Wild Ross Sea Chilean Sea Bass MSC Certified with Pan Roasted With Toasted Hazelnuts, Cauliflower Purée, and a Brown Butter Beurre Rouge paired with 2016 Pinot Noir, Two Creeks Vineyard, Anderson Valley
Dessert Duo: Caramel Bread Pudding With Red Sea Salt And Quince And Aged Goat Cheese Shortcake paired with 2017 Late Harvest Sauvignon Blanc, Cuttings Wharf Vineyard Carneros, Napa Valley