We are happy to announce this Vintner Dinner featuring Cakebread Cellars and Mullan Road Cellars wines hosted by our winemaker Stephanie Jacobs and Katie Griesbeck our National Sales and Marketing Director at Terranea Resort.
Part of Mar'sel's Farm and Vine Dinner Series, this one is sure to delight your senses. Chef Vaughan is planning his tasting menu for perfect pairing with Cakebread Cellars and Mullan Road Cellars wines.
While menu details are coming together we wanted you to be able to add this dinner to your calendar. We will be sharing more information shortly.
You may also contact Mar'sel restaurant directly at 310.265.2836 for questions.