This elegant winemaker dinner will be hosted by our winemaker Stephanie Jacobs and Katie Griesbeck our National Sales and Marketing Director.
The menu below features Cakebread Cellars Chardonnay, Pinot Noir and Mullan Road Cellars Red Blend promises to delight your senses:
1st course: Crab Puffs, Langoustine Rolls, Impossible Rolls and Chicken Meatballs paired with 2017 Napa Valley Sauvignon Blanc
2nd course: Kampachi -- Crispy Shallots, Purple Cauliflower, Limeade Cloud, Tiato Oil, Sesame Wine paired with 2017 Napa Valley Sauvignon Blanc
3rd course: Our famous secret kitchen Garlic Noodles with Royal Tiger Prawn paired with 2017 Napa Valley Chardonnay 2017
4th course: Roast Chicken, Tomato Rice, Watercress Salad paired with 2016 Anderson Valley Two Creeks Pinot Noir
5th Course: Braised Saigon Beef -- Snake River Farms Waygu, Kennenbeck Potato, Heirloom Carrot, Star Anise, Cinnamon paired with 2015 Mullan Road Cellars Columbia Valley Red Wine Blend
Dessert: Coconut Cake, Creme Anglaise, Raspberry Gel paired with 2017 Napa Valley Late Harvest Sauvignon Blanc