Bruce Cakebread continues on his east coast trip with a stop at The Reeds in Stone Harbor for a great evening of wine, food and good company.
The menu is listed below for you review:
First Course: Crispy Sweetbread’s paired with Napa Valley, Sauvignon Blanc 2017
Second Course: Seared Florida Black Grouper with Apple Slaw, Honeydew Pearls, Leek Puree served with Carneros, Napa Valley, Chardonnay Reserve 2015
Third Course: Mushroom Agnolotti with Crispy Veal Cheeks, Cherry Herb Jus paired with Anderson Valley, Two Creeks Vineyards, Pinot Noir 2016
Fourth Course: Duck Breast with Foie Gras Mousse, Fig Jam, Kohlrabi paired with Mullan Road Cellars, Columbia Valley, Washington State, Red Blend 2016
Dessert: Lemon and Elderberry Tart paired with Napa Valley, Late Harvest Sauvignon Blanc 2017