Join us for an intimate wine pairing dinner featuring the amazing wines of Cakebread Cellars along with Dennis Cakebread's new project from WA - Mullan Road Cellars Red Blend from Columbia Valley.
Below is the menu for your review:
Chef’s Choice Hors d’oeuvres accompanied by 2016 Chardonnay Napa Valley
First Course: Baby Arugula Salad Red Onions, Shaved Carrots, Watermelon Radish, Honey Balsamic Dressing served with 2014 Chardonnay Reserve Carneros Napa Valley
Second Course: Sea Scallops Sweet Potato Purée, Pea Tendrils, Fennel Pollen Honey paired with 2015 Two Creeks Vineyard Pinot Noir Anderson Valley
Third Course: Asparagus & Mushrooms Risotto with Aged Carolina Gold Rice, Shaved Parmesan served with 2014 Merlot Napa Valley
Fourth Course: Kansas City Strip with Fingerling Potatoes, Green Beans, Blue Cheese Oysters served with 2014 Mullan Road Cellars Red Blend Columbia Valley WA
Dessert: Hazelnut Speculoos Candy Bar with Dark Chocolate, Bourbon Smoked Sea Salt, Crystallized Pistachios Coffee Service