Chef John Flagello has created a delicious five course menu to pair with Cakebread Cellars wines for a great evening of wine and food pairing with Katie Griesbeck of Cakebread Cellars hosting.
Katie is our Director of National Sales and Marketing and truly a delightful story teller and looks forward to meeting you all there.
The menu for your review is listed below:
1st Course: Szechuan Cured Bay of Fundy Salmon with Local Honey-Almond Crisp, Micro Cilantro, Breakfast Radish, Fresno, Creme Fraiche paired with 2016 Chardonnay Napa Valley
2nd Course: Spring Mushroom & House Ricotta Raviolo with Morel Creme, Ramps paired with _2014 Chardonnay Reserve, Carneros, Napa Valley
3rd Course: Duck Leg Confit with Tomato Braised Flagolet Bean, Artichoke, Cerignola Olive, Grana Padano & Lemon Brodo paired with 2015 Two Creeks Vineyard Pinot Noir Anderson Valley
4th Course: Braised Pork Cheek Estofado with Charred Baby Carrot & Poblano, Green Garlic Chimichurri paired with 2014 Merlot Napa Valley
5th Course: Herb Grilled Ribeye Spinalis with Pomme Chateau, Pickled Blackberry Jus paired with 2014 Mullan Road Cellars Red Blend, Columbia Valley, WA