Join Katie Griesbeck of Cakebread Cellars as she hosts this delicious dinner with special menu created by Executive Chef James Maita to pair with your favorite Cakebread Cellars and Mullan Road Cellars wines.
The menu is listed below for your review:
First Course: Brie and Braised Fig Flatbread with Pear Chutney. Crispy Leeks, Balsamic Glaze and Mirco Arugula paired with Sauvignon Blanc Napa Valley
Second Course: Crab and Lobster Risotto with Butternut Squash, Lemon Zest, Creamy Mascarpone and Walnut Oil served with Chardonnay Reserve, Carneros, Napa Valley
Third Course: Roasted Beets and Herbed Goat Cheese Salad with Fresh Market Greens, Pommes Frites and Pinot Noir Vinaigrette paired with Pinot Noir Two Creeks Vineyards, Anderson Valley
Fourth Course: Gorgonzola Crusted File of Beef with Creamy Mushroom, Polenta with Mullan Road Reduction Demi-Glace, Grilled Baby Carrots and Crispy Shallots served with Mullan Road Cellars Red Blend, Columbia Valley
Fifth Course: Dark Chocolate Pate with Candied Pistachios, Vanilla Crème Anglaise and Fresh Raspberries paired with Late Harvest Sauvignon Blanc, Napa Valley
Please call for waitlist