We are looking forward to meeting you at this fun dinner planned at Restaurant Confluence hosted by Katie Griesbeck our National Sales and Marketing Director. She is looking forward to sharing your stories and discussing why the menu pairs so well with Cakebread Cellars wines. A special treat will include Dennis Cakebread's Mullan Road Cellars Red Wine blend.
The menu is listed below for your review:
Passed Hors D’ Oeuvres: Lamb Tartare with Cranberry & Country Wheat, Seared Tuna with Pear, Black Pepper, Cucumber and Candied Purple Yam with Chevre, Pecan, Apple paired with 2016 Chardonnay, Napa Valley
First Course: White Wine Poached Pear with Huckleberry, Sunflower, Quinoa, Duck Prosciutto served with 2017 Sauvignon Blanc, Napa Valley
Second Course: Cider Braised Pork Cheek with Hazelnut, Endive, Pumpkin paired with 2014 Chardonnay Reserve, Carneros, Napa Valley
Third Course: Grilled Octopus with Pomegranate, Sweet Onion, Black Garlic, Parsnip served with 2015 Mullan Road Cellars Red Blend, Columbia Valley, WA
Fourth Course: Blackened Beef Tenderloin with Bone Marrow, Kale, Almond, Cherry paired with 2014 Merlot, Napa Valley
Dessert: Dark Chocolate Cheesecake with Brown Butter, Graham Cracker, Orange, Sea Salt served with 2016 Late Harvest Sauvignon Blanc, Napa Valley