Here is a wonderful opportunity to enjoy this old city Italian restaurant with Cakebread Cellars wines. Both showing their history in their beauty.
The menu is below for your review:
Primi~Red pepper rhubarb soup, yellow tail crudo~~ Napa Valley Sauvignon Blanc 2016
Pasta~Lamb tortellini ~ lamb shoulder caponata, sunchoke, black garlic~~ Napa Valley Chardonnay 2015 and Anderson Valley Two Creeks Pinot Noir 2014
Duck Breast~Goat ricotta polenta, grilled fermented parsnip, huckleberry~~Napa Valley Merlot 2013
Wagyu Beef~Wagyu NY strip, carrot, olive oil poached egg yolk, black truffle~~Napa Valley Cabernet Sauvignon 2014
Dessert~Rhum Baba-Neapolitan rum cake, lemon curd, white chocolate mousse~~Late Harvest Sauvignon Blanc 2016