Join Cakebread Cellars' Katie Griesbeck for a delightful evening of wine and food pairing. Katie is our National Sales and Marketing Director and will be sharing insights to the wine and food pairing you will enjoy as well as history about the winery.
Enjoy your favorite Cakebread Cellars wines along with Dennis Cakebread's Mullan Road Cellars Red Blend.
The menu is below for your review:
First Course: Napa Valley Sauvignon Blanc 2017 paired with Bread Salad Union Loafers Sourdough, Tomato, Tarragon, Olive, Fennel, Lemongrass and Honey
Second Course: Cakebread Cellars Napa Valley Chardonnay 2017 paired with Fried Blowfish Tails Macadamia Crust, Schmaltz, Pineapple and Green Onion Aioli
Third Course: Mullan Road Cellars Columbia Valley Red Blend 2015 paired with Risotto Beecher's Cheese, Lardons and Blackberry Caramel
Fourth Course: Napa Valley Merlot 2016 paired with Marcho Farms Lamb Chop Red Pepper Polenta Cake, Basil and Ratatouille
Fifth Course: Napa Valley Cabernet Sauvignon 2016 paired with Duck Confit Crepe Dark Chocolate Hoisin, Plum and Kenny's Bleu Gouda