Join Katie Griesbeck of Cakebread Cellars for a delicious meal prepared by Jonathan and his team paired with Cakebread Cellars wines. This is a great opportunity to learn about the Cakebread family history and our wines, along with Chef Jonathan's same feelings of working with family and creating a warm, comfortable atmosphere to learn and enjoy great wines and food.
The menu created by Chef Jonathan is below for your review:
Amuse Bouche: Ceviche Tostada with Peppers, Fish, Shrimp paired with 2017 Napa Valley Sauvignon Blanc
First Course: Halibut with Beurre Blanc, Capers, and Asparagus paired with 2017 Napa Valley Chardonnay
Second Course: Chipotle Pork with Bacon and Chipotle Hollandaise paired with 2016 Anderson Valley Two Creeks Vineyards Pinot Noir
Third Course: Quail with Sausage, Bourbon Cherries and Jalapeno paired with 2015 Napa Valley Merlot
Fourth Course: Denver Roast with Bourguignon Sauce and Mashed Potato paired with 2015 Mullan Cellars Columbia Valley Red Blend
Dessert: Assorted Cheeses paired with 2017 Napa Valley Late Harvest Sauvignon Blanc