Katie Griesbeck, Director of Sales and Marketing at Cakebread Cellars joins the team at Il Forno Classico to create a delightful evening of great wine and food. Details are coming together now.
The menu is listed below for your review:
~Carneros Napa Valley Reserve Chardonnay 2014~~Pan Seared Jumbo Day Boat Scallops with Spicy Apricot Chutney
~Anderson Valley Two Creeks Pinot Noir 2014~~Pear Salad With Mixed Greens with Chevre Cheese, Sliced Fennel Bulb, Italian Sausage And Pinot Noir Vinaigrette
~Napa Valley Merlot 2014~~Lasagna Florentine Style in a Crispy Skin with Spicy Arrabbiata Sauce, Alfredo Sauce, Pesto Sauce
~Columbia Valley WA Mullan Road Cellars Red Blend 2014~~Pan Seared Prime Baseball Cut New York in a cabernet reduction sauce and Roasted Fingerling Potatoes and Blistered Shishido Peppers
~Dessert~~Raspberry And Mango Sorbet