Bring your friends out to Mountain Shadows Resort for a fun dinner featuring your favorite Cakebread Cellars wines and hosted by Katie Griesbeck our National Sales & Marketing Director.
First Course: Fruits de Mer with scallop, uni,seabeans, fingerlime, dashi paired with 2016 Chardonnay, Napa Valley
Second Course: Foie Gras with apple compote, kougan aman, pecan, five spice served with 2014 Chardonnay Reserve Carneros, Napa Valley
Third Course: Veal Cheek with truffle spätzle, Romanesco, horseradish spinach paired with
~2016 Pinot Noir Two Creek Vineyards, Anderson Valley
~2015 Pinot Noir Apple Barn Vineyard, Anderson Valley
~2015 Pinot Noir Annahala Ranch, Anderson Valley
Dessert: Sweet Potato Crème Brulee with marshmallow, macaroon, cinnamon pistachio crumble and huckleberry