Join Bruce Cakebread at Felidia for a delicious vintner dinner created by the fabulous culinary team. Cakebread Cellars wines and Mullan Road Cellars Red Blend will delight your senses.
Please see the menu below:
First Course: 2017 Sauvignon Blanc, Napa Valley paired with Tuna Carpaccio, Goat Cheese, Celery and Beets
Second Course: 2017 Chardonnay Reserve, Carneros, Napa Valley paired with Ravioli with Pear and Pecorino
Third Course: 2016 Pinot Noir Two Creeks Vineyards, Anderson Valley paired with Risotto “Valdostana” Hudson Valley and Duck Ragu
Fourth Course: 2015 Mullan Road Cellars Red Blend, Columbia Valley, WA paired with Wagyu Beef “Tagliata,” Roasted Mushrooms and Whipped Potato
Dessert: 2017 Late Harvest Sauvignon Blanc, Napa Valley paired with lemon meringue, pineapple, gooseberries and passion fruit sorbet