For your dining pleasure we announce this special dinner at FarmTable Cucina by Michael Mina hosted by Katie Griesbeck our National Sales and Marketing Director.
Wines to be enjoyed include Cakebread Cellars Sauvignon Blanc, Chardonnay, Pinot Noir Two Creeks, Merlot and Dennis Cakebread's new WA project Mullan Road Cellars Red Blend.
The menu may be reviewed here:
First Course: Sea Scallop Crudo ~ shaved fennel, Florida grapefruit, crushed Calabrian chili, preserved lemon, micro mint paired with 2016 Sauvignon Blanc, Napa Valley
Second Course: Brick Street Farms Lettuces ~ Gorgonzola dolce, prosciutto di Parma, oak roasted stone fruit, broken vinaigrette, fried walnut paired with 2015 Chardonnay, Napa Valley
Second Course: Duck Confit Presse ~
charred asparagus salad, asparagus potage, white chocolate, herbs de Provence, nasturtium paired with 2015 Pinot Noir Two Creeks Vineyards, Anderson Valley
Third Course: Duo of Rosen Ranch Colorado Lamb ~ lamb short loin, merguez, puffed farro, black berry mostarda, lamb jus paired with 2014 Merlot, Napa Valley
Fourth Course: Chocolate Gratification ~ cabernet ganache truffle, Luxardo cherry cordial, black currant palet d’or paired with 2014 Mullan Road Cellars Red Wine, Columbia Valley