Upcoming Events

Vintner Dinner at Eduardo de San Angel

TIME: 6:30 pm reception;
LOCATION: Eduardo de San Angel, 2822 E Commercial Boulevard, Ft. Lauderdale, FL
PRICE: $175 per person All Inclusive of Gratuity and Tax
RSVP: Please reply directly to Eduardo de San Angel at 954.722.4731

Join Katie Griesbeck at Eduardo de San Angel on Thursday, January 24, 2019 for a special wine pairing dinner with menu created by Chef Eduardo Pría along with Cakebread Cellars and Mullan Road Cellars wines.

Chef Pría is a Cakebread Cellars American Harvest Workshop Alumni from 2002. He joined with 4 other chefs as well as the Cakebread Cellars culinary team for 5 days of education and sharing of culinary ideas.

The menu for the evening's meal is listed below for your review:

Reception: Gulf Shrimp Croquettes, Miniature Meatballs, Guacamole paired with 2017 Phoenix Rose, Napa Valley

First Course: Baked Bluepoint Oysters, Baby Spinach, Pancetta, Veloute Glaze paired with 2017 Sauvignon Blanc, Napa Valley

Second Course: Key Largo Dayboat Cobia, Sebastian Middle Neck Clams, Asparagus And Green Peas “Pil-Pil” served with 2015 Chardonnay Reserve, Carneros, Napa Valley

Third Course: Maple Leaf Farms Braised Breast Of Duck, Wild Berries Gastrique, Corn Shoots paired with 2016 Two Creeks Pinot Noir, Anderson Valley

Fourth Course: Buckhead Beef Prime Black Angus Tenderloin Of Beef, Roasted. Winter Root Vegetables, Cabernet Reduction served with 2015 Mullan Road Cellars Red Blend, Columbia Valley, WA

Dessert: Puff Pastry And Granny Smith Tatin, Cinnamon Gelato along with 2017 Late Harvest Sauvignon Blanc, Napa Valley and Coffee or Tea

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