Join Katie Griesbeck at Eduardo de San Angel on Thursday, January 24, 2019 for a special wine pairing dinner with menu created by Chef Eduardo Pría along with Cakebread Cellars and Mullan Road Cellars wines.
Chef Pría is a Cakebread Cellars American Harvest Workshop Alumni from 2002. He joined with 4 other chefs as well as the Cakebread Cellars culinary team for 5 days of education and sharing of culinary ideas.
The menu for the evening's meal is listed below for your review:
Reception: Gulf Shrimp Croquettes, Miniature Meatballs, Guacamole paired with 2017 Phoenix Rose, Napa Valley
First Course: Baked Bluepoint Oysters, Baby Spinach, Pancetta, Veloute Glaze paired with 2017 Sauvignon Blanc, Napa Valley
Second Course: Key Largo Dayboat Cobia, Sebastian Middle Neck Clams, Asparagus And Green Peas “Pil-Pil” served with 2015 Chardonnay Reserve, Carneros, Napa Valley
Third Course: Maple Leaf Farms Braised Breast Of Duck, Wild Berries Gastrique, Corn Shoots paired with 2016 Two Creeks Pinot Noir, Anderson Valley
Fourth Course: Buckhead Beef Prime Black Angus Tenderloin Of Beef, Roasted. Winter Root Vegetables, Cabernet Reduction served with 2015 Mullan Road Cellars Red Blend, Columbia Valley, WA
Dessert: Puff Pastry And Granny Smith Tatin, Cinnamon Gelato along with 2017 Late Harvest Sauvignon Blanc, Napa Valley and Coffee or Tea