Chef Annie Pettry is planning an exquisite menu to pair with Cakebread Cellars wines at this fun dinner hosted by Katie Griesbeck our Director of National Sales and Marketing in beautiful Louisville.
A surprise for guests will be the featured wine Mullan Road Cellars Red Blend from Dennis Cakebread's new Washington wine project.
Further details will be announced here soon.
The menu is below for your review.
First Course: Shishito and Pea Salad - Romaine Lettuce, Castelvetrano Olives, Pickled Shishito, Oregano Viniagrette paired with 2016 Sauvignon Blanc Napa Valley
Second Course: Buttermilk Ricotta Toast - Pea Shoots, Shallot Jam, Mint paired with 2015 Chardonnay Reserve, Carneros, Napa Valley
Third Course: Mushroom Pasta with local, seasonal ingredients paired with 2014 Mullan Road Cellars Red Blend, Columbia Valley, WA
Fourth Course: Wood-Grilled Chicken Breast with Embered Squash, Radiccio, Roasted Grapes, Pepitas paired with 2015 Two Creeks Pinot Noir, Anderson Valley