Join Dennis Cakebread and Katie Griesbeck of Cakebread Cellars at this exciting dinner event. some of the wines featured will include your favorites Chardonnay Reserve, Pinot Noir and Mullan Road Cellars.
Mullan Road Cellars of Washington State is now in its third vintage in the market (2014) and tasting wonderfully.
Culinary Directory Didier Elena promises a dinner you will not want to miss.
The menu is below for you to review:
Reception~Broccoli Pizzetta Chili, Walnut Pesto [recipe courtesy of Chefs Club]~~Napa Valley Sauvignon Blanc 2016
First Course~ Charred Octopus Fingerling Potato, Saffron Aioli, Black Olive [recipe courtesy of Curtis Stone, Maude]~~ Carneros, Napa Valley Chardonnay Reserve 2014
Second Course~ Paupiette Of Sea Bass Crisp Potato, Tender Leeks, Red Wine Sauce [recipe courtesy of Daniel Boulud, Restaurant Daniel]~~ Anderson Valley Pinot Noir Two Creeks 2015
Third Course~ Roast Angus Short Ribs, Jalapeño Puree, Green Shallot Kimchi, Soy Glaze [recipe courtesy of Jowett Yu, Ho Lee Fook]~~ Columbia Valley, WA Mullan Road Cellars Red Blend 2014
Dessert~ Vacherin Apple, Fromage Blanc [recipe courtesy of Chefs Club]~~ Napa Valley Late Harvest Sauvignon Blanc 2016