Join Katie Griesbeck at the historic Alexander Brown in Baltimore. Cakebread Cellars wines will lead the way in this delicious menu along with Dennis Cakebread's Mullan Road Cellars Red Blend from Washington.
The menu is below for your to review:
First Course: Ceviche consisting of cucumber, citrus, tortilla powder paired with Napa Valley Sauvignon Blanc 2017
Second Course: English Pea and Smoked Burrata consisting of pea purée, snap peas, tendrils, blossoms paired with Napa Valley Chardonnay Reserve 2015
Third Course: Rabbit Roulade consisting of carrot, chickpea, black truffle paired with Anderson Valley Two Creeks Vineyards Pinot Noir 2016
Fourth Course: Beef Tenderloin consisting if short rib stuffed piquillo pepper, mushroom and potato paired with Cakebread Cellars Napa Valley Merlot 2014 and Mullan Road Cellars Columbia Valley Red Blend 2015
Dessert: Caramelized White Chocolate and Blue Cheese with whole wheat sucre and walnuts paired with Napa Valley Late Harvest Sauvignon Blanc 2017