Here is a wonderful opportunity to enjoy Cakebread Cellars and Mullan Road Cellars wines paired with a delicious menu created just for the occasion. Join Katie Griesbeck our National Sales and Marketing Director for this evening of fine wines and food and learn a bit about both wineries and why Agern earned their Michelin star.
The menu is below for your review:
First Course: Scallop, fermented strawberry, radish paired with 2017 Sauvignon Blanc Napa Valley
Second Course: Fluke, preserved lemon, seasonal mushrooms paired with 2016 Chardonnay Napa Valley
Third Course: Dry aged duck breast, beets, coffee blossom honey served with 2016 Two Creeks Pinot Noir Anderson Valley
Fourth Course: Braised duck leg, brown butter emulsion, root vegetables paired with 2014 Mullan Road Cellars Red Wine Blend Columbia Valley WA
Dessert: to be served with 2016 Late Harvest Sauvignon Blanc Napa Valley