For a memorable wine pairing meal, this is the evening for you. 4 Bells chefs are creating a delicious menu for you to enjoy with Cakebread Cellars and Mullan Road Cellars wines.
Hosting this delightful evening will be Katie Griesbeck from the winery. She has lots of stories and information about the wines to share with you.
The menu can be previewed here:
~Appetizers~~2015 Sauvignon Blanc, Napa Valley~~Oyster Bar, Vegetable Crudité, Snapper Ceviche
~2nd Course~~2015 Chardonnay, Napa Valley~~Crab Cakes and Peel & Eat Shrimp
~3rd Course~~2012 Chardonnay Reserve, Carneros, Napa Valley~~Gem Lettuce
~4th Course~~2014 Mullan Road Cellars Red Wine Blend, Columbia Valley~~Served Family Style: USDA Prime Ribeye, Pork Loin, Brick Chicken with sides of Glazed Carrots, Duchess Potatoes, Asparagus, Brussel Sprouts and Dinner Rolls
~5th Course~~2015 Pinot Noir Two Creeks Vineyard, Anderson Valley~~Cheese Plate