Upcoming Events

Small Bites, Big Flavors

TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $195 per person plus tax
RSVP: EVENT is FULL- Please call Shelly at 707.963.5221 x240 for the wait list.
(Class size maximum is 16)

The small-plate/tapas-style dining is great way to entertain at home, since many of the dishes can be made in advance.

In this class you’ll discover a variety of boldly flavored, wine-friendly dishes with chefs Brian and Tom, including fried olives stuffed with chorizo, Dungeness crab tostadas, duck meatballs with caramelized onions and mushrooms, tandoori-spiced chicken brochettes, empanadas with spinach, pine nuts and raisins, Spanish-style deviled eggs and Hog Island oysters with ginger mignonette. We’ll put these all out on the table with a selection of Cakebread wines for our festive and flavorful lunch—which is sure to be an inspiration for your next dinner party.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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© 2017 Cakebread Cellars | Rutherford, CA 94573