Upcoming Events

Ribs & All the Fixin's

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TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $195 plus tax per person
RSVP: Contact our culinary department at culinary@cakebread.com or by phone at 800.588.0298
(Class size is limited to 16 guests)

It’s our annual celebration of that all-American classic, with a few international spins thrown in to raise your barbecue IQ. On the menu this year, St. Louis-style ribs with honey-bourbon barbecue sauce, Tuscan-style baby back ribs with balsamic-apricot glaze and Korean-style ribs. We’ll round out the menu with Rancho Gordo baked beans, a kohlrabi, beet and apple slaw, garden-herb biscuits and grilled corn with chipotle-lime butter. Then pull up a chair and dig into your meal that we’ve paired with a selection of red and white wines from the Cakebread cellar. To finish, blackberry-cornmeal pudding cake with buttermilk sabayon.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends.

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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