Upcoming Events

Dungeness Crab & Chardonnay

TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $195 per person plus tax
RSVP: Contact our culinary department at culinary@cakebread.com or (800) 588-0298 x240
(Wait List - Our class is full with 16 participants- please call Shelly for wait list information)

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh, local Dungeness crab, which happens to pair beautifully with our elegant Chardonnays.

We’ll give you the inside scoop on buying, cleaning and cooking these crustaceans with confidence, then build an amazing menu around it: harissa-roasted crab with spicy aioli, The Palace Hotel’s cioppino, Nancy’s crabcakes, deviled crab on brioche toast, Meyer lemon soufflé and more. With our crab lunch, you’ll enjoy our Napa Valley and Reserve Chardonnays, plus a surprise or two from our cellar.

All classes are participation style and include a tour of the property, a tasting of Cakebread Cellars wines (except for the children’s classes), the cooking class and a three-course lunch paired with wine. All participants leave with a Cakebread Cellars logo apron, a booklet of the recipes and wine notes from the day, some great memories and quite often, new friends

Cakebread Cellars

You must confirm that you are at least 21 years of age before entering the site.

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