We are proud to join AHW alumni chef Jimmy Boyce for a wonderful Cakebread Cellars wine pairing dinner at Galley and Garden on April 3.
Chef Boyce will prepare a delicious meal to pair with the wines and Dennis Cakebread will be on hand to discuss the winery, its history and share a special treat: Mullan Road Cellars Red Blend, Columbia Valley, WA.
The menu may be previewed below:
~~Tray Passed Canapés
~~2015 Sauvignon Blanc, Napa Valley~~~Roasted Maine Diver Sea Scallop with Fennel Frond Gnocchi, English Peas, Leeks and Oregon Morels
~~2014 Chardonnay Reserve, Carneros Napa Valley~~~Pan Seared Sitka Bay Alaskan Halibut with Celery Root Puree, Fiddlehead Ferns, Clams and Mussels in Tarragon Butter
~~2014 Mullan Road Cellars Red Blend~~~Grilled Prime Filet of Beef with Italian Porcini Mushrooms, Salad of Watercress, Winter Black Truffle Sauce
~~2013 Pinot Noir, Two Creeks Vineyard, Anderson Valley~~~Dark Chocolate Truffles and Camembert Cheese