Upcoming Events

Cassoulet

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TIME: 9:30 am
LOCATION: Winery House Kitchen, Rutherford, CA
PRICE: $195 plus tax per person
RSVP: Contact our culinary department at culinary@cakebread.com or 800.588.0298
(Class size limited to 16 guests)

Cassoulet, the classic, slow-cooked and oh-so-rich French dish, pairs beautifully with rich red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet feast together. We’ll prepare a traditional cassoulet, filled with duck confit, Tarbais beans and Toulouse sausage and topped with garlic breadcrumbs, as well as some delectable accompaniments: oysters with Andouille sausage, spinach and white wine sauce, an Alsatian onion tart and a sweet potato-chestnut soup, all of which you’ll enjoy with a selection of Cakebread wines. To finish, profiteroles served with coffee ice cream, Armagnac-soaked French prunes and chocolate-caramel sauce.

Cakebread Cellars

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