Upcoming Events

Today JUL 23

wood oven cooking
 
Cooking Class Saturday, JUL 28

Playing with Fire at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

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Additonal date added We’d have an uprising on our hands if we didn’t offer this class each year. And we don’t blame our students: it’s a summer day in Napa Valley spent cooking, eating and drinking out of doors while honing your grilling and woodburning oven skills to create a delicious meal built around cooking with fire.

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Cakebread Cellars Veggie Garden
 
Cooking Class Saturday, AUG 11

Paella and Tapas

Winery House Kitchen, Rutherford, CA

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One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a party in a pan. But that’s the just one part of our Spanish-inspired feast.

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Summer Garden
 
Cooking Class Saturday, AUG 18

Summer Garden

Winery House Kitchen, Rutherford, CA

For this class, we’ll start the day where Chefs Brian and Tom go for their inspiration every day—the Cakebread garden—and then head to the kitchen to make a lunch that is inspired by and celebrates the bounty of a summer garden.

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Cakebread Cellars Veggie Garden
 
Cooking Class Saturday, SEPT 29

Paella and Tapas

Winery House Kitchen, Rutherford, CA

One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a party in a pan. But that’s the just one part of our Spanish-inspired feast.

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Pasta Rolling at Cakebread Cellars
 
Cooking Class Saturday, OCT 27

Pasta Making with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

With so many ways to play with pasta, we had to include a second class to capture some other favorites. In this one, we’ll start again with a demonstration on how to make pasta dough and match pasta shape to sauce.

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mushrooms
 
Cooking Class Friday, NOV 09

Pairing Pinot Noir and Mushrooms at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

Additional class added Pinot Noir and mushrooms are a perfect couple: they share an earthy, ethereal quality, and when paired together elevate the other’s best features. So we’ll prepare a meal around an array of cultivated and wild mushrooms and pair it with Cakebread’s three Pinot Noirs from the Anderson Valley.

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mushrooms
 
Cooking Class Saturday, NOV 10

Pairing Pinot Noir and Mushrooms

Winery House Kitchen, Rutherford, CA

Pinot Noir and mushrooms are a perfect couple: they share an earthy, ethereal quality, and when paired together elevate the other’s best features. So we’ll prepare a meal around an array of cultivated and wild mushrooms and pair it with Cakebread’s three Pinot Noirs from the Anderson Valley. We have added a second date of Friday, November 9

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cioppino
 
Cooking Class Friday, NOV 16

Dungeness Crab and Chardonnay with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

Additional Class added Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

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cioppino
 
Cooking Class Saturday, NOV 17

Dungeness Crab and Chardonnay

Winery House Kitchen, Rutherford, CA

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Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays. We have added an additional date of Friday, November 16

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Roast Turkey
 
Cooking Class Saturday, DEC 01

Holiday Cooking Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Get into the holiday spirit and pick up some inspiration for your own holiday get-togethers with this festive cooking class that features new takes on some holiday classics.

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Cassoulet with Cakebread Cellars red wines
 
Cooking Class Saturday, DEC 08

Cassoulet and Cabernet Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Cassoulet, the classic, slow-cooked and decadent French dish, calls for full-bodied red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet feast together.

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