Upcoming Events

Today FEB 19

Fort Oak Restaurant
 
Event Monday, FEB 25

Vintner Dinner at Fort Oak Restaurant with Katie Griesbeck

Fort Oak, 1011 Fort Stockton Dr., San Diego, CA

Come join us at our vintner dinner at the newly opened Fort Oak Restaurant hosted by Katie Griesbeck our National Sales and Marketing Director. Featuring Cakebread Cellars wines, along with Dennis Cakebread's Mullan Road Cellars Red Blend, the evening is sure to please.

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Water Grill
 
Event Tuesday, FEB 26

Winemaker Dinner at Water Grill Restaurant with Stephanie Jacobs and Katie Griesbeck

Water Grill, 3300 Bristol Street, Costa Mesa, CA

Join Cakebread Cellars' winemaker Stephanie Jacobs as she and Katie Griesbeck, our National Sales and Marketing Director host this delicious vintner dinner on February 26, 2019.

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Mar'sel at Terranea
 
Event Wednesday, FEB 27

Vintner Dinner with Stephanie Jacobs and Katie Griesbeck at Terranea Resort

Mar'sel at Terranea Resort, 100 Terranea Way, Rancho Palos Verdes, CA

We are happy to announce this Vintner Dinner featuring Cakebread Cellars and Mullan Road Cellars wines hosted by our winemaker Stephanie Jacobs and Katie Griesbeck our National Sales and Marketing Director at Terranea Resort.

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Crustacean
 
Event Thursday, FEB 28

Vintner Dinner with Stephanie Jacobs and Katie Griesbeck at Crustacean

Crustacean Beverly Hills, 468 N Bedford Dr, Beverly Hills, CA

This elegant winemaker dinner will be hosted by our winemaker Stephanie Jacobs and Katie Griesbeck our National Sales and Marketing Director.

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Vadouvan Fried Chicken
 
Cooking Class Saturday, MAR 09

Childhood Favorites, All Grown Up with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

Take a trip down food memory lane with chefs Brian and Tom as they teach you some new wine-friendly takes on old favorites, from gussied-up finger foods to elegant takes on family dinner favorites.

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Vadouvan Fried Chicken
 
Cooking Class Saturday, MAR 16

Childhood Favorites, All Grown Up with Cakebread Cellars

Cakebread Cellars Winery, Rutherford, CA

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Take a trip down food memory lane with chefs Brian and Tom as they teach you some new wine-friendly takes on old favorites, from gussied-up finger foods to elegant takes on family dinner favorites.

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Cakebread Cellars Cabs
 
Wine Club Event Saturday, MAR 23

Cabernet Uncorked!

The Winery House at Cakebread Cellars, Rutherford, CA, Rutherford, CA

This sit-down tasting will explore current vintages of our Cabernet wines (Napa, Vaca, Benchland Select, Vine Hill Ranch and Dancing Bear Ranch) and see what makes them unique followed by a library release of the same wine to see how wonderfully they age. Finally, our chefs will provide a lunch during the event to showcase how the taste of the wine changes with different types of food.

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Wine Club Event Saturday, MAR 30

Spring Release Party

Cakebread Cellars Winery, Rutherford, CA

Our resident chefs prepare delicious hors d’oeuvres to be paired with some of our newest release wines.

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Pasta Rolling at Cakebread Cellars
 
Cooking Class Friday, APR 05

Pasta Making with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

Who doesn’t love pasta? And fresh pasta can’t be beat. In this class, we’ll teach you how to make pasta dough and match pasta shapes to sauces.

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Pasta Rolling at Cakebread Cellars
 
Cooking Class Saturday, APR 06

Pasta Making with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

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Who doesn’t love pasta? And fresh pasta can’t be beat. In this class, we’ll teach you how to make pasta dough and match pasta shapes to sauces.

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Rubiayat Grilling Day
 
Event Sunday, MAY 05

Rubaiyat Grilling Day

Cakebread Cellars Winery, Rutherford, CA

The first Sunday of May at Cakebread Cellars has always meant the release of Rubaiyat, our coveted red wine blend that takes its inspiration from the famous quatrain by Omar Khayyam “…a book of verses underneath the bough, a jug of wine, a loaf of bread – and thou beside me singing in the wilderness – Oh wilderness where paradise, Enough!” With the release of Rubaiyat, our resident chefs will be firing up the grill and pairing foods with several other Cakebread Cellars wines.

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Repetoire Cookbook cover
 
Cooking Class Saturday, MAY 11

What’s In Your Repertoire?

Winery House Kitchen, Rutherford, CA

We all have our go-to recipes, ones we’ve memorized and tweaked over the years and rely on—and here’s your chance to add some delicious new options to your repertoire with the person who literally wrote the book on the topic. Cookbook author, food writer and recipe developer Jessica Battilana is the author of the acclaimed “Repertoire: All the Recipes You Need,” and writes a bimonthly column by the same name for The San Francisco Chronicle. Her work has also been featured in Sunset, Martha Stewart Living, Rachael Ray Every Day among other publications and was included in the “Best Food Writing Anthology.”

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Paws Up Master Grillers Weekend 2019
 
Event Friday, MAY 24

Dennis Cakebread at Montana Master Grillers

40060 Paws Up Road, Greenough, MT

Join Dennis Cakebread as the featured winery for this annual meat grilling event of the year as some of the nation’s top pit masters show off their award-winning BBQ while glamping in the Montana mountains.

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Torrey Pines Golf course
 
Wine Club Event Wednesday, MAY 29

15th Annual Wine & Golf Days

Torrey Pines Golf Course, La Jolla, CA

For 2019, we return to one of America’s best golf resorts, Torrey Pines in La Jolla, CA where we will play both the North and South courses. We will be staying at The Lodge at Torrey Pines, a AAA 5-diamond resort where the amenities and dining will surely make this a memorable experience. Spend three days and two nights with us golfing, laughing and enjoying wonderful food and Cakebread Cellars wines.

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Spices
 
Cooking Class Friday, MAY 31

Spice It Up

Winery House Kitchen, Rutherford, CA

Variety is the spice of life, but spice adds variety to life, as you’ll see with this taste trip around the globe via the magic of seasoning. You’ll leave with new ways to enliven favorites with just a pinch of this and a dash of that.

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Spices
 
Cooking Class Saturday, JUN 01

Spice It Up

Winery House Kitchen, Rutherford, CA

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Variety is the spice of life, but spice adds variety to life, as you’ll see with this taste trip around the globe via the magic of seasoning. You’ll leave with new ways to enliven favorites with just a pinch of this and a dash of that.

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Wine Club Event Saturday, JUN 22

First Summer Release Party

Cakebread Cellars Winery, Rutherford, CA

Our resident chefs prepare delicious hors d’oeuvres to be paired with some of our newest release wines.

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Kids in the Kitchen: Pizza Party
 
Cooking Class Wednesday, JUL 17

Kids in the Kitchen: Pizza Party

Winery House Kitchen, Rutherford, CA

No grownups allowed—at least until lunchtime!

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Wood Oven
 
Cooking Class Friday, JUL 19

Playing with Fire at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

A perennial favorite, because what could be better than spending a summer day in Napa Valley cooking, eating and drinking out of doors while honing your grilling and woodburning oven skills to create a delicious meal built around cooking with fire.

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Wood Oven
 
Cooking Class Saturday, JUL 20

Playing with Fire

Winery House Kitchen, Rutherford, CA

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A perennial favorite, because what could be better than spending a summer day in Napa Valley cooking, eating and drinking out of doors while honing your grilling and woodburning oven skills to create a delicious meal built around cooking with fire.

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Red Sox vs Yankees
 
Wine Club Event Saturday, AUG 03

Boston Red Sox vs. New York Yankees

Yankee Stadium, East 161st Street, Bronx, NY

One of the greatest rivalries in all of sports! Will the defending World Champion Evil Empire be able to take down the Bronx Bombers at Yankee Stadium?

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Wine Club Event Friday, AUG 09

Second Summer Release Party

Cakebread Cellars Winery, Rutherford, CA

Our resident chefs prepare delicious hors d’oeuvres to be paired with some of our newest release wines.

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Salmon Fishing
 
Cooking Class Saturday, SEPT 21

Wild King Salmon

Winery House Kitchen, Rutherford, CA

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One of our favorite things about summer in Northern California is that it’s wild king salmon season. We love this meaty, flavorful fish, and have planned a menu that highlights this local specialty and paired it with produce from our ¾ acre vegetable garden, also at its peak this time of year.

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Harvest Dinner at Cakebread Cellars
 
Event Saturday, OCT 05

Harvest Dinner at Cakebread Cellars

The Winery House at Cakebread Cellars, Rutherford, CA, Rutherford, CA

Let’s celebrate the completion of the 2019 harvest by revisiting older vintages during a five-course dinner on the Pecan Patio at the Winery House.

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Courtyard at Cakebread Cellars
 
Event Saturday, OCT 12

Pinot & Pork with Cakebread Cellars

Cakebread Cellars Courtyard, Rutherford, CA

Come discover our three estate-grown Anderson Valley Pinot Noirs and other Pinot based wines paired with an enticing array of pork-inspired dishes created by our culinary team. We will even be digging into our library to find some exciting vintages from the past.

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Duck Meatballs
 
Cooking Class Saturday, OCT 19

Birds of a Feather: Poultry Cooking Class

Cakebread Cellars Winery, Rutherford, CA

All’s fair in this fowl-focused class, as we explore different ways to enjoy duck, quail and chicken, with a nod to cuisines from around the world.

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Wine Club Event Saturday, NOV 09

Fall Release Party

Cakebread Cellars Winery, Rutherford, CA

Our resident chefs prepare delicious hors d’oeuvres to be paired with some of our newest release wines.

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crab
 
Cooking Class Friday, NOV 15

Dungeness Crab and Chardonnay

Winery House Kitchen, Rutherford, CA

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

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cioppino
 
Cooking Class Saturday, NOV 16

Dungeness Crab and Chardonnay with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

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Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

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Hands on Cooking class
 
Cooking Class Saturday, DEC 07

Holiday Cooking Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Get into the holiday spirit and pick up some inspiration for your own holiday get-togethers with this festive cooking class that features new takes on some holiday classics.

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Cassoulet
 
Cooking Class Saturday, DEC 14

Cassoulet and Cabernet

Winery House Kitchen, Rutherford, CA

Cassoulet, the classic, slow-cooked and decadent French dish, calls for full-bodied red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet and Cabernet feast together.

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