Upcoming Events

Today MAY 24

American Club Golf at Kohler, WI
 
Wine Club Event Wednesday, MAY 30

14th Annual Wine and Golf Days

The American Club, Kohler, WI

For 2018, we return to one of America’s best golf resorts, The American Club in Kohler, WI where we will play both Whistling Straits and The River at Blackwolf Run. Both these Pete Dye designed courses located along Lake Michigan and the Sheboygan River are rated 4th and 15th respectfully in the Top 100 public courses in America by Golf Digest. Additionally, we will be staying at a Forbes 5-star and AAA 5-diamond rated resort where the amenities and dining will surely make this a memorable experience.

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Dancing Bear Ranch
 
Cooking Class Saturday, JUN 16

Kitchen in the Clouds: Cooking Class at Dancing Bear Ranch for Wine Club Members

Dancing Bear Ranch, Howell Mountain, Napa Valley, CA

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Perched 1,500 feet high on the slopes of Howell Mountain, our Dancing Bear Ranch is 194 acres of unspoiled natural beauty and panoramic views. We invite club members to join us for a memorable day on the ranch.

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Jackson Hole Summer Festival
 
Event Friday, JUN 22

Big Wines, Small Plates Seminar and Luncheon

Rendezvous Bistro, Jackson , WY

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Dennis Cakebread joins this illustrious panel including Drew Nieporent of Nobu, NY, Chef Stuart Brioza of State Bird Provision in San Francisco, Lia Gilles of Vérité, and Gavin Fine of Fine Dine Restaurant Group to take you on a journey that inspired the delicious pairings features in this educational and enlightening seminar and luncheon.

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Event Friday, JUN 22

Dinner Series Three at Jackson Hole Food and Wine Festival

Unique locations throughout Jackson Hole, Jackson, WY

The team from Nobu Downtown will collaborate with the team from Sudachi to create a one-of-a-kind culinary experience. You will become immersed in outstanding Japanese cuisine. Dennis Cakebread of Cakebread Cellars will be pouring a selection of world-class wines to perfectly complement each course. This extraordinary culinary mash-up will be an evening to remember!

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The Mercer OTR
 
Event Tuesday, JUN 26

Vintner Dinner at The Mercer OTR

The Mercer OTR, 1324 Vine Street, Cincinnati, OH

Join Katie Griesbeck of Cakebread Cellars for a delightful wine pairing dinner featuring Cakebread Cellars wines and Dennis Cakebread's new WA project Mullan Road Cellars.

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Pinot & Pork day
 
Wine Club Event Saturday, JUL 07

Pinot Noir and Pork

Cakebread Cellars Winery, Rutherford, CA

Come discover our three estate-grown Anderson Valley Pinot Noirs, and marvel at how they pair with an exciting array of pork-inspired dishes created by our culinary team. We’ll even be digging into our library to pull out some exciting vintages from the past!

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wood oven cooking
 
Cooking Class Wednesday, JUL 11

Kids in the Kitchen: Taco Party

Winery House Kitchen, Rutherford, CA

No grownups allowed (until lunch)! Drop off the kids in the morning for this south-of-the-border-themed cooking class.

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Dancing Bear Ranch
 
Cooking Class Saturday, JUL 14

Kitchen in the Clouds: Cooking Class at Dancing Bear Ranch for Wine Club Members

Dancing Bear Ranch, Howell Mountain, Napa Valley, CA

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Perched 1,500 feet high on the slopes of Howell Mountain, our Dancing Bear Ranch is 194 acres of unspoiled natural beauty and panoramic views. We invite club members to join us for a memorable day on the ranch.

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Legal Seafood Harborside, Boston MA
 
Event Tuesday, JUL 17

Vintner Dinner at Legal Seafood Harborside

Legal Harborside, 270 Northern Ave, Boston, MA

Join Katie Griesbeck at Legal Harborside for an amazing vintner dinner featuring Cakebread Cellars and Mullan Road Cellars wines.

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wood oven cooking
 
Cooking Class Saturday, JUL 21

Playing with Fire

Winery House Kitchen, Rutherford, CA

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We’d have an uprising on our hands if we didn’t offer this class each year. And we don’t blame our students: it’s a summer day in Napa Valley spent cooking, eating and drinking out of doors while honing your grilling and woodburning oven skills to create a delicious meal built around cooking with fire. We have added a second class on Saturday, July 28

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wood oven cooking
 
Cooking Class Saturday, JUL 28

Playing with Fire at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

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Additonal date added We’d have an uprising on our hands if we didn’t offer this class each year. And we don’t blame our students: it’s a summer day in Napa Valley spent cooking, eating and drinking out of doors while honing your grilling and woodburning oven skills to create a delicious meal built around cooking with fire.

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Cakebread Cellars Veggie Garden
 
Cooking Class Saturday, AUG 11

Paella and Tapas

Winery House Kitchen, Rutherford, CA

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One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a party in a pan. But that’s the just one part of our Spanish-inspired feast.

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Summer Garden
 
Cooking Class Saturday, AUG 18

Summer Garden

Winery House Kitchen, Rutherford, CA

For this class, we’ll start the day where Chefs Brian and Tom go for their inspiration every day—the Cakebread garden—and then head to the kitchen to make a lunch that is inspired by and celebrates the bounty of a summer garden.

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Dancing Bear Ranch
 
Wine Club Event Saturday, AUG 25

Full Moon Dinner at Dancing Bear Ranch

Dancing Bear Ranch, Howell Mountain, Napa Valley, CA

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A truly magical dinner prepared by our resident chefs overlooking the Napa Valley, perched high upon Howell Mountain with a view of the full moon hovering above. This multicourse dinner will feature passed hors d’oeuvres and 4 plated courses while enjoying paired wines including our iconic Dancing Bear Ranch Cabernet Sauvignon.

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Kimchi Pancake
 
Cooking Class Saturday, SEPT 29

Preserved ,Pickled and Cured:

Winery House Kitchen, Rutherford, CA

Preserving is not only a great way to save foods at their peak of freshness for later, the results are often as delicious, if not more, than the original product! Join us in the kitchen as we prepare a global menu that highlights some of our favorite cured, pickled and preserved produce, meats and fish.

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Wine Club Event Saturday, OCT 06

Day on the Bay – Fleet Week

San Francisco Bay, Alameda Port of Commodore Cruises and Events, CA

Back by popular demand! Fleet Week’s pinnacle performance every year is watching the Blue Angels dazzle us with an amazing aerial show on the San Francisco Bay. We will be traveling aboard the “Fume Blanc” cruise liner with its old world charm and multi-tier decks while taking in the views of the San Francisco skyline, Alcatraz Island and the Golden Gate Bridge. Lunch will feature food stations with an International flare paired with Cakebread Cellars wines on every deck.

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Wine Club Event Saturday, OCT 13

Harvest Dinner

The Winery House at Cakebread Cellars, Rutherford, CA

Let’s celebrate the completion of the 2018 harvest by revisiting older vintages during a five course dinner on the Pecan Patio at the Winery House.

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Pasta Rolling at Cakebread Cellars
 
Cooking Class Saturday, OCT 27

Pasta Making with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

With so many ways to play with pasta, we had to include a second class to capture some other favorites. In this one, we’ll start again with a demonstration on how to make pasta dough and match pasta shape to sauce.

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mushrooms
 
Cooking Class Friday, NOV 09

Pairing Pinot Noir and Mushrooms at Cakebread Cellars

Winery House Kitchen, Rutherford, CA

Additional class added Pinot Noir and mushrooms are a perfect couple: they share an earthy, ethereal quality, and when paired together elevate the other’s best features. So we’ll prepare a meal around an array of cultivated and wild mushrooms and pair it with Cakebread’s three Pinot Noirs from the Anderson Valley.

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mushrooms
 
Cooking Class Saturday, NOV 10

Pairing Pinot Noir and Mushrooms

Winery House Kitchen, Rutherford, CA

Pinot Noir and mushrooms are a perfect couple: they share an earthy, ethereal quality, and when paired together elevate the other’s best features. So we’ll prepare a meal around an array of cultivated and wild mushrooms and pair it with Cakebread’s three Pinot Noirs from the Anderson Valley. We have added a second date of Friday, November 9

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cioppino
 
Cooking Class Friday, NOV 16

Dungeness Crab and Chardonnay with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

Additional Class added Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

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cioppino
 
Cooking Class Saturday, NOV 17

Dungeness Crab and Chardonnay

Winery House Kitchen, Rutherford, CA

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Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays. We have added an additional date of Friday, November 16

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Roast Turkey
 
Cooking Class Saturday, DEC 01

Holiday Cooking Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Get into the holiday spirit and pick up some inspiration for your own holiday get-togethers with this festive cooking class that features new takes on some holiday classics.

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Cassoulet with Cakebread Cellars red wines
 
Cooking Class Saturday, DEC 08

Cassoulet and Cabernet Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Cassoulet, the classic, slow-cooked and decadent French dish, calls for full-bodied red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet feast together.

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