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Upcoming Events

Today AUG 21

TWO Restaurant and Bar
 
Event Wednesday, AUG 21

Vintner Dinner at TWO in Chicago

TWO Restaurant, 1132 W. Grand Avenue, Chicago, IL

We are excited to announce this fun dinner to be held at TWO Restaurant and Bar on Wednesday, August 21, 2019 on Chicago's West Side. Chef Derek Cerrano will create a delicious menu to pair with Cakebread Cellars and Mullan Road Cellars wines, with Katie Griesbeck, our National Sales and Marketing Director hosting to share stories and information about the winery and the wines you will enjoy.

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Vintner dinner at Olive and Oak
 
Event Thursday, AUG 22

Vintner Dinner at Olive + Oak with Katie Griesbeck

Olive + Oak, 102 West Lockwood Avenue, Webster Groves, MO

Join Cakebread Cellars' Katie Griesbeck for a delightful evening of wine and food pairing. Katie is our National Sales and Marketing Director and will be sharing insights to the wine and food pairing you will enjoy as well as history about the winery.

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Paella Cooking Class with Cakebread Cellars
 
Cooking Class Friday, AUG 30

Paella Cooking Class with Cakebread Cellars

Winery House Kitchen, Rutherford, CO

One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a party in a pan.

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Cakebread Cellars Vintner Dinner at Graybarns
 
Event Tuesday, SEPT 17

Vintner Dinner at Tavern at GrayBarns with Bruce Cakebread

Graybarns, 194 Perry Ave., Norwalk, CT

Join Bruce Cakebread for this delicious wine pairing dinner featuring Cakebread Cellars and Mullan Road Cellars wines.

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Felidia dinner with Cakebread Cellars
 
Event Wednesday, SEPT 18

Vintner Dinner at Felidia with Bruce Cakebread

Felidia, 243 East 58th Street, New York, NY

Join Bruce Cakebread at Felidia for a delicious vintner dinner created by the fabulous culinary team. Cakebread Cellars wines and Mullan Road Cellars Red Blend will delight your senses.

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Cakebread Cellars dinner at The Reeds
 
Event Thursday, SEPT 19

Vintner Dinner at The Reeds Hotel with Bruce Cakebread

The Reeds, 9601 Third Ave., Stone Harbor, NJ

Bruce Cakebread continues on his east coast trip with a stop at The Reeds in Stone Harbor for a great evening of wine, food and good company.

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Salmon Fishing
 
Cooking Class Saturday, SEPT 21

Wild King Salmon

Winery House Kitchen, Rutherford, CA

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Join us here at the winery for a one-of-a-kind educational experience that pairs our wines with wild king salmon - one of our favorite things about summer in Northern California

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Harvest Dinner at Cakebread Cellars
 
Event Saturday, OCT 05

Harvest Dinner at Cakebread Cellars

The Winery House at Cakebread Cellars, Rutherford, CA, Rutherford, CA

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Join us as we raise a glass to the 2019 harvest through an in-depth educational experience that includes a look back at older vintages paired alongside a five-course dinner.

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Courtyard at Cakebread Cellars
 
Event Saturday, OCT 12

Pinot & Pork with Cakebread Cellars

Cakebread Cellars Courtyard, Rutherford, CA

Come learn about our three estate-grown Pinot Noirs from the Anderson Valley, and experience how they pair with an enticing array of pork-inspired dishes created by our culinary team. We will even be digging into our library to find some exciting vintages from the past.

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Duck Meatballs
 
Cooking Class Saturday, OCT 19

Birds of a Feather: Poultry Cooking Class

Cakebread Cellars Winery, Rutherford, CA

Our wine & food education takes to the sky with this fowl-focused class, as we learn about a selection of our wines and explore different ways to enjoy duck, quail and chicken, with a nod to cuisines from around the world.

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crab
 
Cooking Class Friday, NOV 15

Dungeness Crab and Chardonnay

Winery House Kitchen, Rutherford, CA

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Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

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cioppino
 
Cooking Class Saturday, NOV 16

Dungeness Crab and Chardonnay with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

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Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

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Hands on Cooking class
 
Cooking Class Saturday, DEC 07

Holiday Cooking Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Get into the holiday spirit and pick up some inspiration for your own holiday get-togethers with this festive cooking class that features new takes on some holiday classics.

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Cassoulet
 
Cooking Class Saturday, DEC 14

Cassoulet and Cabernet

Winery House Kitchen, Rutherford, CA

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Cassoulet, the classic, slow-cooked and decadent French dish, calls for full-bodied red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet and Cabernet feast together.

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