Upcoming Events

Today JAN 18

 
Event Thursday, JAN 18

Cafe Troia and Cakebread Cellars Vintner Dinner

Cafe Troia, 31 Allegheny Ave., Towson, MD

Join Katie Griesbeck of Cakebread Cellars for a wonderful evening of delicious Italian fare paired with Cakebread Cellars wines.

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Open House
 
Wine Club Event Saturday, JAN 20

42nd Annual Open House

Cakebread Cellars Winery, 8300 St. Helena Hwy, Rutherford, CA

Join us for our 42nd Annual Open House for Wine Club members! This is a wine and food celebration like no other, with our resident chefs, Brian Streeter and Tom Sixsmith, putting their creative skills to the test and dream up inventive tasting bites that pair with a selection of our wines. As an added bonus, be on the lookout for a selection of library wines that the Cakebread family have made available for us to sample.

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Purple Palm Restaurant
 
Event Monday, FEB 05

Vintner Dinner at Purple Palm Restaurant

Purple Palm Restaurant inside the Colony Palms Hotel, 572 N Indian Canyon Dr, Palm Springs, CA

Join Katie Griesbeck of Cakebread Cellars for this delicious vintner dinner featuring Cakebread Cellars wines with Chef Nick Tall's perfect pairings.

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NINE-TEN Restaurant
 
Event Tuesday, FEB 06

Vintner Dinner at NINE-TEN Restaurant

NINE-TEN Restaurant & Bar, 910 Prospect St., La Jolla, CA

Join Katie Griesbeck at this delightful vintner dinner featuring chef Jason Knibb of NINE-TEN Restaurant in beautiful La Jolla, CA. Cakebread Cellars wines along with Mullan Road Cellars Red Blend to pair with chef Knibb's culinary talents will delight all of your senses.

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Summit House Restaurant
 
Event Wednesday, FEB 07

Vintner Dinner at Summit House Restaurant

Summit House Restaurant, 2000 E. Bastanchury Road, Fullerton, CA

Join Katie Griesbeck, Cakebread Cellars Director of National Sales & Marketing will be hosting this sumptuous wine pairing dinner as the award winning Summit House.

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The New Yorker
 
Event Thursday, FEB 08

Vintner Dinner at New Yorker Restaurant with Dennis Cakebread

New Yorker, 60 West Market Street (340 South), Salt Lake City, USA

Join Dennis Cakebread as he hosts this fun vintner dinner at the New Yorker Restaurant in Salt Lake City. Chef Will Pliler is your executive chef for this exclusive wine pairing evening.

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Cakebread Cellars
 
Cooking Class Saturday, FEB 10

Cupid in the Kitchen

Winery House Kitchen, Rutherford, CA

A perfect prelude to Valentine’s Day: a wine country setting, a fabulous meal paired with Cakebread wines and quality time spent with that special someone.

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Taste of the Vintage at CIA
 
Wine Club Event Saturday, FEB 17

Taste of the Vintage 2018

CIA and Cakebread Cellars Winery, St Helena and Rutherford, CA

Join our Viticulturist Toby Halkovich and Winemaker Stephanie Jacobs as we explore barrel samples of the 2017 vintage followed by a luncheon at the winery. This is a terrific sneak-peek at how the grapes grown from the vintage are taking shape in the cellar.

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Pasta Rolling at Cakebread Cellars
 
Cooking Class Saturday, MAR 10

Pasta Making

Winery House Kitchen, Rutherford, CA

Who does not love pasta? And fresh pasta? It’s well worth the effort. In this class, we’ll teach you how to make pasta dough and match pasta shapes to sauces.

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Tennis event with Cakebread Cellars in 2013
 
Wine Club Event Tuesday, MAR 13

Professional Tennis and Vintner Dinner in Palm Springs

La Qunita Resort, Palm Springs, Palm Springs, CA

Come join us in the beautiful Palm Desert for some world-class tennis and golf! Accommodations will be in Casitas at La Quinta Resort and Club, a Waldorf Astoria Resort.

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Cakebread Cellars Cabs
 
Wine Club Event Saturday, MAR 24

Cabernet Uncorked!

Cakebread Cellars Winery, Rutherford, CA

This sit-down tasting will explore current vintages of our Cabernet wines (Napa, Vaca, Benchland Select, Vine Hill Ranch and Dancing Bear Ranch) and see what makes them unique followed by a library release of the same wine to see how wonderfully they age. In addition to experiencing our range of Cabernet Sauvignons, our talented culinary team will be on hand to share a selection of food bites.

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Pasta Rolling at Cakebread Cellars
 
Cooking Class Saturday, APR 21

Pho and Dumpling Feast with “The Pho Cookbook” author Andrea Nguyen

Winery House Kitchen, Rutherford, CA

Join us for an enjoyable day with acclaimed cookbook author and cooking teacher Andrea Nguyen.

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Dancing Bear Ranch
 
Wine Club Event Saturday, APR 28

Dancing Bear Ranch Full Moon Dinner

Dancing Bear Ranch, Howell Mountain, Napa Valley, CA

A truly magical dinner prepared by our resident chefs overlooking the Napa Valley, perched high upon Howell Mountain with a view of the full moon hovering above. This multicourse dinner will feature passed hors d’oeuvres and 4 plated courses while enjoying paired wines including our iconic Dancing Bear Ranch Cabernet Sauvignon.

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Rubiayat Grilling Day
 
Wine Club Event Sunday, MAY 06

Rubaiyat Grilling Day

Cakebread Cellars Winery, Rutherford, CA

The first Sunday of May at Cakebread Cellars has always meant the release Rubaiyat, our coveted red wine blend that takes its inspiration from the famous quatrain by Omar Khayyam “…a book of verses underneath the bough, a jug of wine, a loaf of bread – and thou beside me singing in the wilderness – Oh wilderness where paradise, Enough!” In addition to Rubaiyat, our resident chefs will be firing up the grill and pairing foods with several other Cakebread Cellars wines.

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Cakebread Cellars Veggie Garden
 
Cooking Class Saturday, MAY 19

Garden of Eatin’

Winery House Kitchen, Rutherford, CA

The coolest things about being a chef at Cakebread Cellars are 1) the great wines we cook to and 2) our garden, which many chefs would give their knife hand for.

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American Club Golf at Kohler, WI
 
Wine Club Event Wednesday, MAY 30

14th Annual Wine and Golf Days

The American Club, Kohler, WI

For 2018, we return to one of America’s best golf resorts, The American Club in Kohler, WI where we will play both Whistling Straits and The River at Blackwolf Run. Both these Pete Dye designed courses located along Lake Michigan and the Sheboygan River are rated 4th and 15th respectfully in the Top 100 public courses in America by Golf Digest. Additionally, we will be staying at a Forbes 5-star and AAA 5-diamond rated resort where the amenities and dining will surely make this a memorable experience.

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Dancing Bear Ranch
 
Cooking Class Saturday, JUN 16

Kitchen in the Clouds: Cooking Class at Dancing Bear Ranch for Wine Club Members

Dancing Bear Ranch, Howell Mountain, Napa Valley, CA

Perched 1,500 feet high on the slopes of Howell Mountain, our Dancing Bear Ranch is 194 acres of unspoiled natural beauty and panoramic views. We invite club members to join us for a memorable day on the ranch.

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Pinot & Pork day
 
Wine Club Event Saturday, JUL 07

Pinot Noir and Pork

Cakebread Cellars Winery, Rutherford, CA

Come discover our three estate-grown Anderson Valley Pinot Noirs, and marvel at how they pair with an exciting array of pork-inspired dishes created by our culinary team. We’ll even be digging into our library to pull out some exciting vintages from the past!

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wood oven cooking
 
Cooking Class Wednesday, JUL 11

Kids in the Kitchen: Taco Party

Winery House Kitchen, Rutherford, CA

No grownups allowed (until lunch)! Drop off the kids in the morning for this south-of-the-border-themed cooking class.

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Dancing Bear Ranch
 
Cooking Class Saturday, JUL 14

Kitchen in the Clouds: Cooking Class at Dancing Bear Ranch for Wine Club Members

Dancing Bear Ranch, Howell Mountain, Napa Valley, CA

Perched 1,500 feet high on the slopes of Howell Mountain, our Dancing Bear Ranch is 194 acres of unspoiled natural beauty and panoramic views. We invite club members to join us for a memorable day on the ranch.

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wood oven cooking
 
Cooking Class Saturday, JUL 21

Playing with Fire

Winery House Kitchen, Rutherford, CA

We’d have an uprising on our hands if we didn’t offer this class each year. And we don’t blame our students: it’s a summer day in Napa Valley spent cooking, eating and drinking out of doors while honing your grilling and woodburning oven skills to create a delicious meal built around cooking with fire.

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Cakebread Cellars Veggie Garden
 
Cooking Class Saturday, AUG 11

Paella and Tapas

Winery House Kitchen, Rutherford, CA

One-dish cooking doesn’t get more festive than this. Paella is cooked outside and feeds a crowd—a party in a pan. But that’s the just one part of our Spanish-inspired feast.

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Summer Garden
 
Cooking Class Saturday, AUG 18

Summer Garden

Winery House Kitchen, Rutherford, CA

For this class, we’ll start the day where Chefs Brian and Tom go for their inspiration every day—the Cakebread garden—and then head to the kitchen to make a lunch that is inspired by and celebrates the bounty of a summer garden.

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Dancing Bear Ranch
 
Wine Club Event Saturday, AUG 25

Full Moon Dinner at Dancing Bear Ranch

Dancing Bear Ranch, Howell Mountain, Napa Valley, CA

A truly magical dinner prepared by our resident chefs overlooking the Napa Valley, perched high upon Howell Mountain with a view of the full moon hovering above. This multicourse dinner will feature passed hors d’oeuvres and 4 plated courses while enjoying paired wines including our iconic Dancing Bear Ranch Cabernet Sauvignon.

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Kimchi Pancake
 
Cooking Class Saturday, SEPT 29

Self-Preservation: The Art of Pickling, Curing, Drying and Fermenting

Winery House Kitchen, Rutherford, CA

Preserving is not only a great way to save foods at their peak of freshness for later, the results are often as delicious, if not more, than the original product! Learn the art of preserving fresh produce, meats and fish through a menu that spans the globe for your lunch.

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Wine Club Event Saturday, OCT 06

Day on the Bay – Fleet Week

San Francisco Bay, Alameda Port of Commodore Cruises and Events, CA

Back by popular demand! Fleet Week’s pinnacle performance every year is watching the Blue Angels dazzle us with an amazing aerial show on the San Francisco Bay. We will be traveling aboard the “Fume Blanc” cruise liner with its old world charm and multi-tier decks while taking in the views of the San Francisco skyline, Alcatraz Island and the Golden Gate Bridge. Lunch will feature food stations with an International flare paired with Cakebread Cellars wines on every deck.

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Event_detail
 
Wine Club Event Saturday, OCT 13

Harvest Dinner

The Winery House at Cakebread Cellars, Rutherford, CA

Let’s celebrate the completion of the 2018 harvest by revisiting older vintages during a five course dinner on the Pecan Patio at the Winery House.

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Pasta Rolling at Cakebread Cellars
 
Cooking Class Saturday, OCT 27

Pasta Making with Cakebread Cellars

Winery House Kitchen, Rutherford, CA

With so many ways to play with pasta, we had to include a second class to capture some other favorites. In this one, we’ll start again with a demonstration on how to make pasta dough and match pasta shape to sauce.

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mushrooms
 
Cooking Class Saturday, NOV 10

Pairing Pinot Noir and Mushrooms

Winery House Kitchen, Rutherford, CA

Pinot Noir and mushrooms are a perfect couple: they share an earthy, ethereal quality, and when paired together elevate the other’s best features. So we’ll prepare a meal around an array of cultivated and wild mushrooms and pair it with Cakebread’s three Pinot Noirs from the Anderson Valley. .

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cioppino
 
Cooking Class Saturday, NOV 17

Dungeness Crab and Chardonnay

Winery House Kitchen, Rutherford, CA

Come late fall, after the grape harvest, we all eagerly await word on our next favorite harvest: fresh Dungeness crab hauled from the chilly waters off the northern California coast—which happens to pair beautifully with our elegant Chardonnays.

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Roast Turkey
 
Cooking Class Saturday, DEC 01

Holiday Cooking Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Get into the holiday spirit and pick up some inspiration for your own holiday get-togethers with this festive cooking class that features new takes on some holiday classics.

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Cassoulet with Cakebread Cellars red wines
 
Cooking Class Saturday, DEC 08

Cassoulet and Cabernet Class for Wine Club Members

Winery House Kitchen, Rutherford, CA

Cassoulet, the classic, slow-cooked and decadent French dish, calls for full-bodied red wines, so spend a cold winter day in the warm Cakebread kitchen with us as we make a cassoulet feast together.

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