Join Cakebread Cellars Winemaker Stephanie Jacobs and Director of National Sales & Marketing Katie Griesbeck as they host this dinner featuring Cakebread Cellars wines and Michael Mina's culinary creations.
The menu is listed below for your review:
First Course: Blue Bay Mussel Soup with 2013 Chardonnay Reserve Carneros, Napa Valley
Second Course: Hand-cut Past with Wild Mushroom Cream and Aged Parmesan with 2013 Two Creeks Pinot Noir Anderson Valley
Third Course: Butter-poached Prime Beef Filet and crispy potato cake, melted spinach, foie gras jus with 2014 Dancing Bear Ranch Cabernet Sauvignon Howell Mountain, Napa Valley
Fourth Course: Chocolate Souffle and fresh mint ice cream