Enjoy a delicious wine pairing menu created Master Chef Jose Gutierrez at this award winning French-American bistro in Memphis. Cakebread Cellars' Senior Wine Educator Barrett Corrigan will host this event sharing stories of the winery and its 43+ year history.
Here is the menu for you to review:
~Napa Valley Sauvignon Blanc, 2016~~Pear Gazpacho with Blue Crab
~Carneros, Napa Valley Chardonnay Reserve, 2013~~Swiss Chard Gratin with Seared Sea Scallops
~Anderson Valley Pinot Noir Two Creeks, 2014~~Summer Casoulet
~Napa Valley Merlot, 2013~~Ribeye “Deckle Steak” with Wild Mushrooms and Homemade Tater Tots
~~Mojo Cookie Ice Cream Sandwich