Our own Barrett Corrigan will host this amazing wine dinner at Carpe Diem in downtown Napa. We are excited to join with the Carpe Diem team and guest chef James Richmond to bring you this culinary delight.
Barrett is on hand to discuss the winery history and introduce our wines as they relate to each pairing.
Cakebread Cellars wine club members give this code for 15% discount: wineclub15
Chef Richmond's menu is below for your review:
Reception: Drakes Bay Oysters with Chefs Mignonette, Fine Herbs and Citrus paired with 2017 Napa Valley Sauvignon Blanc
First Course: Seared Sea Scallop with Sun choke, Sweet Pea, Charred Pineapple Vinaigrette and Vanilla Sea salt paired with 2016 Napa Valley Chardonnay
Second Course: Roasted Nantes Carrots with Fennel Seed, Pickled Fennel, Huckleberry, Meyer Lemon and Marcona Almond Gremolata paired with 2016 Anderson Valley Two Creeks Vineyards Pinot Noir
Third Course: Liberty Farms Duck with Caramelized Beets, Foie Gras Pâté, Sautéed Bitter Greens with Garlic Confit paired with 2015 Napa Valley Cabernet Sauvignon
Fourth course: Dry Aged Prime Flannery Ribeye with Black Pearl Oyster Mushrooms, Saint Angel Triple Crème Potato and Bourbon and Truffle Bordelaise paired with 2014 Napa Valley, Howell Mountain, Dancing Bear Ranch Cabernet Sauvignon
Dessert: Torchon with Foie & Brown Butter Orange Lantern, Buttermilk Crepes, Homemade Crème Fraîche Ice Cream paired with 2017 Napa Valley Late Harvest Sauvignon Blanc