Join David Griffiths at this fun and delicious dinner at Herbie's in Saint Louis. Winner of the 2017 Diner's Choice Award, you are sure to be amazed.
Chef Aaron Teitelbaum has created this magnificent menu for your preview:
~~2015 Sauvignon Blanc Napa Valley~~~Passed Canape’s of Ceviche and Eggplant Rolatini
~~2014 Chardonnay Napa Valley~~~Pan Seared Sea Scallop with cauliflower puree, clementine, brown butter, spiced pepitas, fried capers
~~2014 Pinot Noir Two Creeks Vineyard Anderson Valley~~~Blackened Tuna with julienne of zucchini, squash and carrots, tempura bock choy, black berry gastrique
~~2013 Cabernet Sauvignon Napa Valley~~~Standing Rib Roast with horseradish and gruyere gratin, balsamic roasted brussels sprouts, mushrooms, caramelized onions & pan jus
~~2016 Late Harvest Sauvignon Napa Valley ~~~Pear & Ricotta Clafoutis with toasted pine nut and honey brittle