Chef Scott Hollingsworth is creating a beautiful menu to pair with the delicious wines of Cakebread Cellars. Enjoy a wonderful evening with our Barrett Corrigan on hand to share insight to the wine and menu pairing and stories of the winery.
Special addition to the wine lineup is Dennis Cakebread's Mullan Road Cellars Red Blend paired with Wagyu Ribeye- a certain delight!
Below is the menu for you to peruse:
~~Napa Valley Sauvignon Blanc~~~ Tuna Crudo, Crab, Citrus Herb Jus Almond, Micro Greens
~~Napa Valley Chardonnay Reserve~~~ NC Shrimp, Heirloom Tomatoes Squash, Charred Green Onion
~~Anderson Valley Two Creeks Pinot Noir~~~ Wild Boar Tenderloin, Roasted Eggplant Berry Mustarda
~~ Napa Valley Merlot ~~~ Roasted Duck, Carrot Reduction, Greens Plum Relish
~~ 2014 Columbia Valley, WA, Mullan Road Cellars Red Blend ~~~ Wagyu Ribeye