Chef Art Smith of this elegant and intimate restaurant has created a delicious menu that perfectly pairs with Cakebread Cellars wines for this dinner. Using a similar philosophy as Cakebread Cellars of sustainability, this is a wonderful opportunity to enjoy great wines, great food and great company.
David Griffiths our Sales and Marketing Manager will be on hand to discuss the wines including Mullan Road Cellars Red Blend (a Dennis Cakebread project) and the fun stories of the Cakebread winery and family.
The menu is below for you to peruse:
Reception with Napa Valley Sauvignon Blanc
~~Soft shell crab a la meunière- smashed peas, charred onion~~~Carneros, Napa Valley Chardonnay Reserve
~~Country ham wrapped Asparagus - duxelles, hen's egg~~~Anderson Valley Two Creeks Vineyards Pinot Noir
~~Braised short rib - charred ramps~~~Columbia Valley, Mullan Road Cellars Red Wine
~~Rhubarb short cake - sweet biscuit, whipped cream