Join Katie Greisbeck of Cakebread Cellars at this delicious wine pairing dinner featuring Cakebread Cellars wines along with Mullan Road Cellars Red Blend.
The menu is below for your review:
First Course: Poached Apple Over Arugula Salad with Strawberry Elderflower Dressing and Goat Cheese Pearl paired with Napa Valley Chardonnay 2017
Second Course: Local Shrimp and Lobster Salad with Avocado, Mango, and Butter Lettuce, Tyger River Basil. Orange Vinaigrette paired with Napa Valley, Carneros Chardonnay Reserve 2015
Third Course: Manchester Farms Split Quail with House-made Local Blackberry Mustard, Served Over Cabin Branch Farms Parsnip Purée, Crispy Vidalia Nest paired with Two Creeks Vineyards Anderson Valley Pinot Noir 2016
Fourth Course: Spinach and Fennel Stuffed Ground Brisket Meatball with San Marzano Ragout, Local Mushrooms, Shaved Asiago d’Allevo paired with Napa Valley Merlot 2015
Dessert: Local Indah Coffee with Assorted Cheese Platter with Don Juan Manchego, Cambazola, Tomme de Savoie, Accouterments include Apples, Seeded Honey, Jam and British Lace Biscuits