Join Katie Griesbeck of Cakebread Cellars as she hosts this delectable culinary delight created by the team at Southern Lights Bistro and paired with Cakebread Cellars and Mullan Road Cellars wines.
She will share insights to the winery, its wine making processes and it history for over 46 years.
The menu may be reviewed below:
First Course: Jumbo Lump Crab and Mango Ceviche paired with Napa Valley Sauvignon Blanc 2018
Second Course:Seared Scallop with Pear, Apple and Ginger Slaw paired with Napa Valley Chardonnay 2017
Third Course: Boneless Fried Chicken Thigh and Pecan Waffle with Plum Butter and Rosemary Maple Syrup paired with ’Two Creeks’ Anderson Valley Pinot Noir 2015
Fourth Course: Roulade of Ribeye with Forest Mushroom Stuffing over a mini Potato Cake with Pesto Hollandaise paired with Mullan Road Cellars Columbia Valley Red Blend 2016
Fifth Course: Artisinal Cheese Plate paired with Napa Valley Merlot 2015
Sixth Course: Chocolate Bread Pudding with Cherry Preserves