Cakebread Cellars visits the beautiful Hartford CT for a delicious vintner dinner with Cakebread Cellars wines. Executive Chef Chris Sheehan has created a menu that shows off this wine and food pairing and will delight your senses.
Dave Griffiths will be your host to share stories of the winery and information on the wines. Call soon for your reservation.
The menu is shown below:
~~2015 Sauvignon Blanc Napa Valley~~~Roasted Fishers Island Oysters--Smoked Seaweed Butter Buddha's Hand Gremolata
~~2014 Chardonnay Napa Valley~~~Sumac Spiced Octopus--Grapefruit, Plantain, Avocado-Cilantro Pesto
~~2013 Pinot Noir Two Creeks Anderson Valley~~~Crispy Walden Hill Pork Belly--Brussels Sprouts Nuoc Cham, Peanuts
~~2013 Cabernet Sauvignon Napa Valley~~~Celeriac Caramelle--Black Winter Truffle, Black Trumpet Mushroom, Pecorino
~~2013 Benchland Select Cabernet Sauvignon Napa Valley~~~Dry Aged Sirloin--Honey-Miso Carrots, Charred Kale, Puffed Rice, Red Wine Kosho Jus