Looking for an evening of education and enjoyment? Chef Brian Streeter will be leading this demonstration cooking class pairing his menu with Cakebread Cellars wines at the new Vista Collina located at the Meritage Resort and Spa in Napa. Here’s your chance to learn new tricks in the kitchen and understand why these dishes pair perfectly. With Chef Streeter’s long history with Cakebread Cellars you will pick up lots of information to enjoy and share with your friends.
Here is your menu for the evening:
First Course: Crostini with Garden Carrots, Goat Cheese and Dukkah paired with 2017 Napa Valley Sauvignon Blanc
Second Course: Shrimp & Grits with Andouille Sausage paired with 2015 Carneros Napa Valley Chardonnay Reserve
Third Course: Liberty Duck Breast with Rhubarb Mostarda paired with 2016 Anderson Valley Two Creeks Vineyards Pinot Noir
Dessert: Balsamic Ice Cream with Strawberries & Pecan Biscotti