Cakebread Cellars comes to Manhattan. Enjoy the Marseille experience with Cakebread Cellars wines paired with this delicious menu created by Executive Chef Andy D'Amico.
Please preview the menu here:
~~2015 Sauvignon Blanc Napa Valley ~~~Fluke Crudo – radish, pickled onions, citrus chili cream sauce & Charred octopus – pickled vegetables chili-ponzu sauce
~~2013 Chardonnay Reserve Napa Valley~~~Burgundy Snails – pastis, garlic butter, herb bread crumbs & Double Baked Gruyerre soufflé--mushroom cream, pickled enokis
2014 Two Creeks Pinot Noir Anderson Valley~~~Orecchiette- lamb shank ragout, gremalata, pecorino
~~2013 Cabernet Sauvignon Napa Valley~~~Prime Beef Short Rib with Potato-celery hash, seared mushroom bourre rouge
~~2013 Merlot~~~Fig Bread Pudding- fig toffee, honey ice cream or Chocolate Gateu- dark chocolate