For an extraordinary evening with great wines paired with a delicious menu, this is the place to be. Join Katie Griesbeck of Cakebread Cellars as she hosts this wine pairing dinner at KR Steak Bar in Atlanta. Special treat is Mullan Road Cellars Red Blend included in the wines.
The menu is listed below:
Reception: Lobster Fritter with Napa Valley Sauvignon Blanc 2018
First Course: Local Lettuce, orange compressed apple, goat cheese, sunflower seeds, lemon vinaigrette paired with Napa Valley Chardonnay 2017
Second Course: Seared Scallop, honeydew, peach puree, arugula paired with Napa Valley Carneros Chardonnay Reserve 2015
Third Course: Duck breast, cranberry jus, poached plums, micro radish greens paired with Anderson Valley Two Creeks Vineyards Pinot Noir 2016
Fourth Course: Shell Steak, espresso demi, horseradish, celery root puree paired with Mullan Road Cellars Columbia Valley Red Blend 2015
Dessert: Truffle with Coffee