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Upcoming Events

Vintner Dinner at Fort Oak Restaurant with Katie Griesbeck

TIME: 6:30 pm
LOCATION: Fort Oak, 1011 Fort Stockton Dr., San Diego, CA
PRICE: $150 per person plus tax and gratuity
RSVP: Please email Fort Oak directly to Sophia Hussein, GM at

Come join us at our vintner dinner at the newly opened Fort Oak Restaurant hosted by Katie Griesbeck our National Sales and Marketing Director. Featuring Cakebread Cellars wines, along with Dennis Cakebread's Mullan Road Cellars Red Blend, the evening is sure to please.

Executive Chef Brad Wise is creating this special menu below that pairs perfectly:

Canape: Pacific Oysters, fermented shiitake, harissa, green union and Chicken liver mousse, fruit puree, cracklings, chive paired with 2017 Sauvignon Blanc Napa Valley

First Course: East Coast scallop, braised radish, pancetta, sea beans, scallop emulsion paired with 2017 Chardonnay Napa Valley

Second Course: Smoked pig belly, pine nut risotto, hearth carrots, kumquat jam, pickled celeriac puree, pollen paired with 2016 Two Creeks Anderson Valley Pinot Noir

Third Course: Duck neck cavatelli, broccoli rabe, san marzano, basil, grana di capra paired with 2015 Merlot Napa Valley

Fourth Course: 55 day dry aged prime Meyer Ranch, NY, Cipollini, duxelle, maitake tempura, truffle, sauce Robert paired with 2015 Mullan Road Cellars Red Blend Columbia Valley

Fifth Course: Ricotta cheesecake, pistachio ice cream, cannoli crisp, milk chocolate, apricot paired with 2017 Late Harvest Sauvignon Blanc Napa Valley

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