Variety is the spice of life, but spice adds variety to life, as you’ll see with this taste trip around the globe via the magic of seasoning. You’ll leave with new ways to enliven favorites with just a pinch of this and a dash of that. .
Our menu for the day includes starters of grilled flatbread with zatar, goat cheese and shaved asparagus, deviled eggs with pickled mustard and candied bacon, and empanadas with honey-saffron onion, spinach and pine nuts, followed by a lunch of roasted heirloom carrots with Egyptian dukkah spice mix, burrata and garden greens, and Middle-Eastern spiced pork shoulder, all of which you’ll enjoy with a selection of Cakebread wines. To finish, chai ice cream with spiced churros and TCHO chocolate sauce.