Join us for an enjoyable day with acclaimed cookbook author and cooking teacher Andrea Nguyen.
She’ll guide us through the ingredients and techniques for preparing a feast of Asian dumplings and Vietnamese pho dishes, including Wok-Kissed Beef Pho, pho rice paper rolls, pho pot stickers, and pork belly bao. We’ll also stir-fry pho noodles to accompany chicken sate and make a banana-coconut bread pudding cake to enjoy with ice cream. The entire menu will be paired with Cakebread wines.
If you like, bring your copy of Andrea’s latest, “The Pho Cookbook,” or purchase one at the class, for Andrea to sign.